ABOUT
We're here to help.
Once there was only one kind of salt on the spice-rack, but that was long ago. Today our wide assortment of salts helps develop and encourage cooking in all its forms.
Gourmet chefs help out too.
In cooperation with professional gourmet chefs we create new products, using all our expert knowledge of salt in order to be one evolutionary step ahead. This way we can always meet the demand and inspire new ventures.
Well-conceived packaging.
We also put in a lot of thought and care into designing packaging that is attractive and easy to handle, qualities that add to making food and cooking something of an adventure.
This time we come in peace.
Ever since the Vikings, Swede's been trading in salt. Salt has always been a valuable assets to us. It's a mineral that not only taste good but it's essential for preserving food during the long winters.
Since 1830.
Falksalt was founded in 1830, and is now the dominant salt brand in Sweden. Both professionals and consumers prefer our brand and we believe that we are so successful because our focus is on salt and salt only.
But the story continues. Over the last decade there has been an increasing demand on our products. Today we're exporting to most part of the world.
Being a small family owned company we put our heart in to meet customers request, no matter where they're from. Of course, we welcome any new business opportunity but we only partner with organizations and people who can carry the brand. Not just sell products.
We own our production.
We started in trading with salt. But, over the years we've come to set up our own production facilities. Doing so, meant that we could apply Swedish quality and health standards and give us room for experimenting with textures and flavors. The flake type salt found in Falksalt Crystal Flakes was taught to us by artisans in Cyprus. It's an ancient method originally occuring when saltwater hit the sun heated rocks. It didn't take long for local fishermen to find out that given the right temperature and the right salt mixture flakes, instead of powder, would form when sea water was gently heated.
Today, in cooperation with Cyprus craftsmen and the Mediterranean sun and sea Falksalt Crystal Flakes is probably the best salt on any market.
Q U I C K T I P # 4 7
It's the little things..
It's not dramatic. Life seldom is. It's just that it's hidden in the tiniest details. Like a kiss, warm shower and coffee in the morning. Or a no-brand-name wine and a no-brand-name cheese with a no-brand-name bread instead of lunch.
Did you ever taste tomatoes? Really? Sun warmed with just a pinch of Falksalt Crystal Flakes Rosemary on top. We'll promise - it's just as good as a kiss in the morning. Well...almost.
Q U I C K T I P # 2 9
Perfect avocado
Do you know how to pic the perfect avocado? It should be firm but somewhat soft. If it gives in, but not lightly, when half of your fingernail turns white it's perfect. If it does before that - it's no good. If cut in half and then sprinkled with some Falksalt Crystal Flakes Citron it's all good. That is, if your fingernail turned white.
Q U I C K T I P # 1 6
Do you know salt?
There's salt in every recipe. Almost. But try not to use it in your cooking. It actually takes out too many natural flavours sometimes. Instead. gently steam or boil your vegetables and serve, unsalted, with a pinch of Falksalt Crystal Flakes flake salt. Now you'll experience the true taste and sweetness found in them.
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