Choose
chef_small_foodChoose a chef bellow to view their wonderful recipes:
Bengt
Bengt Sjöström from restaurant Linnéa in Gothenburg gives away Swedish Gravad Salmon the New Way
Paul
Paul Cunningham from The Paul/Tivoli in Copenhagen shares his Local rabbit grilled with langoustines from Læsø
Pekka


Pekka Terävä from restaurant Olo in Helsinki teaches how to cook Langoustine and Jerusalem Artichoke salad with Jerusalem Artichoke Foam.

Karin

karin_small_portrait

Karin Fransson at Hotel Borgholm on Öland gives a starter we promise you your guest's hasn't tasted before

Watch the chef show:
chef_show_spotlight

Cooking with Falksalt.

Swedish 'Gravad' salmon the New Way.

bengt_salmonSalmon:
700 g / 25 oz Salmon filet
1 table spoon Crystal Flakes
2 table spoons sugar
Peel of half an orange
Black pepper
Butter

yoghurt sauce:
2 dl / 2 quart whole fat yoghurt
2 table spoons liquid honey

roasted vegetables:
400 g /14 oz peeled carrots
1 bundle of asparagus
1 bundle of rocket salad
2 table spoons of olive oil
1-2 tea spoons of Crystal Flakes

Heat oven to 200˚c/390˚f. While oven is warming up, mix Crystal Flakes with the sugar and orange peels. Rub in the salmon in the mixture and set it to marinate for one hour or more. Cut carrots to long sticks, finger size, and turn in olive oil with asparagus. Roast the vegetables in the oven for 20 minutes.

Take out and turn in rocket salad and mix the yoghurt sauce. Turn the oven of and cut up the salmon in portion sizes. Fry the salmon quickly in butter, add some of the orange juice and put in the still warm oven for 5-7 minutes to finish. Sprinkle both the vegetable mixture and salmon with Crystal Flakes.
product image of Falksalt smokeproduct image of Falksalt smoke
Try this with with Crystal Citron or Crystal Natural
Bengt
Bengt is the owner of restaurant  Linnéa in Gothenburg since 1998. The same year he was awarded with Gastromiska Akademins gold medal. He has also won the Guldfisken gold award and been head chef at restaurant La Scala, Johanna and Sjömagasinet. Bengt is common participant in Swedish TV shows and regularly makes quick dinner tips on the morning shows.
You may visit Bengt at his restaurant Linnéa and book a table by clicking here.