press

PRESS & MEDIA

Falksalt in the press

Design and food blogs. Glossy gourmet and fashion magazines. Local newspapers and radio shows. Read what they say about us.

(Us? We’re just blushing...)

Big Bang

It's more than seasoned sea salt. It's a little firecracker between your fingertips. Sure, it's evident to use it on any type of Mexican dish. But try a a pinch of this little racket on your next grilled ham and cheese sandwich or meet the rascal in person here…

What are they staring at?

Probably the camera. But that's fine, we do stare too at big cameras. But even more we stare, i awe, at the dishes our chefs and users produce. We're flabbergasted. Go see who we stare at…

F L A K E S A L T T I P S & T R I X

tomatoes-short

Dont put tomatoes in the fridge. Instead, keep them at room temperature. Just cut in half and maybe drizzle some olive oil over and add som Falksalt Crystal Flakes Rosemary flake salt. Amazing.

We're in Style

Glossy, gorgeous, InStyle Magazine called us "unique" and predicted that "the pepper will be jealous". We love you too InStyle!

We salute the General

Burwell General Store. Is that a cool name for a blog or what?!

Christianna, or CM for short, does not get paid for any product reviews. She only write about things she wants in her kitchen and thinks others might like to try, too. (Where do you want us to send you the check Christianna?) She's an active food writer and television and new media producer with a print and television projects coming her way. She's produced many projects for Food Network and the Cooking Channel, and have written for Saveur, Specialty Food Magazine, and the Omaha World-Herald. And of course, she blogs.

Falksalt is cool at Cool Hunting

One of our favorite sites all time is Cool Hunting. Packed with page after page of inspiring design, culture, travel and more that makes us drool. When we found ourselves together with all that beautiful and clever eye candy some happy yells and high fives where heard.

Falksalt gets its salt worth at the Daily Grommet

Daily Grommet is an online marketplace and the birthplace of Citizen Commerce, a movement that gives people information to support products that align with their own values. Every day at noon they launch one inventive consumer product or service, suggested by users, and broadcast its story across the web.

The typical "not so typical" modern Swedish cooking.

Meet Mary, in her own kitchen.

You may argue all day long who has the best kitchen. The italians? The Chinese? The French. Or is it the Eskimos?
We don't have the answer to this. Neither does Mary. But it's evident that she knows her way around a kitchen. Crossover, traditional or just the perfect dessert. It's all in there. Go visit. Unfortunately, it's all in Swedish. But we're willing to give some assistance. Salt in English is called "salt" in Swedish. There, problem solved.

Chef Peter on Falksalt Crystal Flakes

His name is Peter and he cooks and eats. The only difference is that he's getting paid to do it. Peter thinks that most people makes the recipe - they don't know the recipe. We agree. Go visit and get to know more about Peter and his recipes. It's worth the visit.

Girl meat Fork. Now she meat Falk.

Susi Timm, former banker (!) who does not receive payment for her her reviews (we thought all bankers did?) is certainly making a growing impression on consumers, chef and restaurant owner as well as producers such as us. The site she's running, Girl Meats Fork is well worth a visit.

Recently she was on NBC to discuss new and trendy products she spotted on the Fancy Food Show.

(Just click on the pic and it will play in a new window)

Thank you Susi - the check is in the mail.

No, seriously we didn't pay her but if you read this Susi - we'll be more than happy to send you more samples.

Falksalt is trendy at Trendbird

Trendbird, a consulting business website that focus on what new, interesting and innovative to create business opportunities for it's members. They're really ahead of their time and still has this 180 year old company listed as late as 22nd July 2010. Thank you guys.

L I N K S