Choose
chef_small_foodChoose a chef bellow to view their wonderful recipes:
Bengt
Bengt Sjöström from restaurant Linnéa in Gothenburg gives away Swedish Gravad Salmon the New Way
Paul
Paul Cunningham from The Paul/Tivoli in Copenhagen shares his Local rabbit grilled with langoustines from Læsø
Pekka


Pekka Terävä from restaurant Olo in Helsinki teaches how to cook Langoustine and Jerusalem Artichoke salad with Jerusalem Artichoke Foam.

Karin

karin_small_portrait

Karin Fransson at Hotel Borgholm on Öland gives a starter we promise you your guest's hasn't tasted before

Watch the chef show:
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Product range.

How many types of salt do you really need?
All you need is one. That’s the honest truth.


Then again, how many t-shirts do you need?  Or, how many pairs of jeans?  Or, how many channels on the TV? The thing is, life is about the choices you make. It is about finding the golden path between what is necessary and what is self-fulfilling. Of course, your life will not be any more fulfilled by Falksalt. Then again, just try putting Rosemary Crystal Flakes on your lamb chops, or some Citron Crystal Flakes on your fish, or add some Smoke Crystal Flakes the next time you pop popcorn, and honestly tell us, how you have managed to live without that before?

product image of Falksalt citron

Citron

Sprinkle plenty of Crystal Flakes Citron on a baking dish and put your fish in it (haddock, salmon, pike-perch or any fish you like). Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning either the fish or the pan.

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Smoke

Bring an unexpected embellishment of flavor to seemingly ordinary foods. Chicken, steaks, hamburger, ribs, or even your own BBQ sauce tastes wonderful with a smoked hickory aroma. Be creative and add to fries or popcorn for a whole new flavor. The adventurous cook can oven-roast leeks with Crystal Flakes Smoke and is rewarded with an extraordinary experience.

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Rosemary

Everybody knows Rosemary, but few know how to use it. Try this delectable salt with veal, chicken or lamb. Slice the grilled meat and sprinkle Crystal Flakes Rosemary over it and the rosemary aroma will penetrate deep inside the tissue. You can also marinate the whole steak in Rosemary Crystal Flakes over night for a fantastic experience. With potatoes and bread just sprinkle on top before roasting or baking for a crisp and delicate surface.

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Natural

Falksalt’s Crystal Flakes Natural is shimmering, light flakes of salt that enhance all foods. When marinating your next meat dish, prepare it so it achieves its full flavor potential. Score the edges of the meat and sprinkle salt on liberally to reach the inner core. Allow meat to absorb salt flavor and cook as desired.

product image of Falksalt rosemary



Chili
Just the right heat. The heat from the chili pepper fills the taste buds in the same manner as white or black pepper. Only more. And different. Besides the obvious that Crystal Flakes Chili is excellent on any type of meat or poultry it's even more exciting with fish and salads, potatoes and vegetable dishes. Try it on the pop-corn next time or why not as the main ingredient in your butter mixed with herbs.

product image of Falksalt natural

Black
Because your biggest taste buds are your eyes. Crystal Flakes Black is made from the same pure flakes as Crystal Flakes Natural but with an appearance that drives attention. Any pale or colorless  item on the dinner table will get an improvement from it. Try to sprinkle over buttered bread or over the white pasta and pale shellfish.