CHIPOTLE

Turn up the heat with Chipotle Crystal Flakes to impart a mild spiciness to dips, fajitas, french fries, meat, poultry, fish or vegetable dishes.

Blow dinner tonight

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Baked potato with chipotle butter 

Makes 4 portions

4 large potatos

2-3 spring onions

juice from ½ a lemon

½ table spoon honey

7 oz smoked ham

1½ Crème fraîche

½ minced onion

some dill for garnishing

Chipotle butter

4 oz butter

1 table spoon Chipotle Crystal Flakes

Set oven to high (440 f - 225 c). Clean potatoes, wrap them in foil and make some tiny holes in the skin with a fork. Bake in middle of the oven for 1 - 1½ h.

Rins and chop the onions. Put in a bowl and add lemon juice and honey. Leave for 10 minutes.

Slice and chop the ham. Put in a bowl and mix it with the Crème fraîche.

Take out the onion and let the juices run of slightly between fingers. Mix the onion with the ham and Crème fraîche.

Now, mix the butter with the Chipotle Crystal flakes in a bowl. Take out the potatoes from the oven and slice a deep X in them. Squeeze slightly so they open up and fill with the chipotle butter and ham and onion mix. Garnish with some dill.

See how it's done PLACEHOLDER

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L I N K S

All Falksalt Crystal Flakes salt are made of 100% pure sea salt. The flavoring is made with all natural ingredients and the packaging can be recycled as "plastic material".